Firenze GLACIER / 60 PS1 Artisan Ice Cream Batch Freezer

Firenze GLACIER / 60 PS1 Artisan Ice Cream Batch Freezer

<Features:

Firenze Batch Freezer have "Direct Expansion" System. 'Plazma' coat in the refrigeration Circuit results to rapid freezing. Rapid Freezing results to 'Creamy & Smooth' Gelato.

Freezing Cylinder Capacity: 1 x 8 Ltrs

Firenze's unique 'Mono" Beater scrape 'Best'. This 'Mono' Beater is good in extraction of Gelato. 'Mono' Beater results to great efficiency of the Batch Freezer.

Gear Box: x 1

Patented high torque German bevel box. 1.5 x maximum requirement ensures whisper quiet operation.

Indicator lights

Ice Cream ready light alerts operator to extract the ice cream. Audible alarm buzzer standard.

Inverter Controlled "World's First"

State of the art technology gives Firenze machines unique flexibility and runs on single phase power. The logics are such that delivers consistent ice creams. Firenze machines uses this technology which reduces 25% Amperes compared to other machines.

Unique "High & Low" Revolution

• Low revolution for "fast Freezing" with smooth and creamy ice cream
• High revolution for fat extraction

Specifications:

Electrical: Dedicated electrical connection required

Refrigeration: 4Kw Scroll Compressor Non CFC R404A

Beater Motor: 1 x 4Hp Geared Motor

Installation: To ensure an adequate air flow for optimum performance, allow minimum 200mm free space around complete unit

Features:

• Advance 'Mono Beater'
• Up to 25% reduction of Amperes compared to all others
• Direct Expansion, rapid consistent freezing
• Tested and proven +42˚ and maximum humidity
• Low voltage circuit 24V
• Backup and Support Training
• Hourly output may vary depending on the type of mix used and its temperature
• Performance features are at room temperature +25˚C (Topicalised and can work up to +42˚C
• Considering at average ice cream overrun / aeration of 40%

Features:

Firenze Batch Freezer have "Direct Expansion" System. 'Plazma' coat in the refrigeration Circuit results to rapid freezing. Rapid Freezing results to 'Creamy & Smooth' Gelato.

Freezing Cylinder Capacity: 1 x 8 Ltrs

Firenze's unique 'Mono" Beater scrape 'Best'. This 'Mono' Beater is good in extraction of Gelato. 'Mono' Beater results to great efficiency of the Batch Freezer.

Gear Box: x 1

Patented high torque German bevel box. 1.5 x maximum requirement ensures whisper quiet operation.

Indicator lights

Ice Cream ready light alerts operator to extract the ice cream. Audible alarm buzzer standard.

Inverter Controlled "World's First"

State of the art technology gives Firenze machines unique flexibility and runs on single phase power. The logics are such that delivers consistent ice creams. Firenze machines uses this technology which reduces 25% Amperes compared to other machines.

Unique "High & Low" Revolution

• Low revolution for "fast Freezing" with smooth and creamy ice cream
• High revolution for fat extraction

Specifications:

Electrical: Dedicated electrical connection required

Refrigeration: 4Kw Scroll Compressor Non CFC R404A

Beater Motor: 1 x 4Hp Geared Motor

Installation: To ensure an adequate air flow for optimum performance, allow minimum 200mm free space around complete unit

Features:

• Advance 'Mono Beater'
• Up to 25% reduction of Amperes compared to all others
• Direct Expansion, rapid consistent freezing
• Tested and proven +42˚ and maximum humidity
• Low voltage circuit 24V
• Backup and Support Training
• Hourly output may vary depending on the type of mix used and its temperature
• Performance features are at room temperature +25˚C (Topicalised and can work up to +42˚C
• Considering at average ice cream overrun / aeration of 40%