With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year

It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule

With interchangeable nozzles to make single portions and delights 

The dispenser closes automatically stopping the flow of ice cream, eliminating any waste and preventing mess 

Customize your machine with your colours and logo

Optional tap above the tank to facilitate the cleaning operations

With stainless steel gears, the pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%

Helps to extend the pump and gears life and allows flexibility and maximum performance 

Control valves naturally add air to the mix producing a firm and dry ice cream having an overrun up to 40% 

Prevents product stratification and helps to reduce foam by maintaining a fluid consistency 

Light and handy. It facilitates the cleaning and filling operations 

Stainless steel beater (P model) for a soft and creamy product. POM beater (G model) for a firm and dry product.

Adjustable product flow to meet your specific dispensing speed and volume requirements

Optimizes refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving 

Possibility to heat the cylinder to simplify the cleaning procedure 

Allows to optimize space and to place machines next to each other